Anglais The jewish cookbook (édition en anglais)

À propos

The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa ¿ as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij ¿ this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Cuisines du monde > Cuisines du monde autre

  • Auteur(s)

    Koenig Leah

  • Éditeur

    Phaidon Press

  • Date de parution

    19/09/2019

  • EAN

    9780714879338

  • Disponibilité

    Disponible

  • Nombre de pages

    432 Pages

  • Longueur

    27.1 cm

  • Largeur

    18.5 cm

  • Épaisseur

    4.2 cm

  • Poids

    1 538 g

  • Distributeur

    Sodis

  • Support principal

    Beaux-livres

Infos supplémentaires : Illustré   Relié  

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