Features recipes from within the cultural and religious melting pot of Jerusalem. From soups (spicy frikkeh soup with meatballs), meat and fish, vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains, to cakes and desserts, this title is packed with beautiful food and photography.
Write. Burn. Repeat. Now with new covers to match whatever mood you''re in. '' This book has made me laugh and cry, filled me with joy, and inspired me.'' - TikTok user camrynbanks Instagram, WhatsApp, Snapchat, TikTok, VSCO, YouTube...the world has not only become one giant feed, but also one giant confessional. Burn After Writing allows you to spend less time scrolling and more time self-reflecting. Through incisive questions and thought experiments, this journal helps you learn new things while letting others go. Imagine instead of publicly declaring your feelings for others, you privately declared your feelings for yourself? Help your heart by turning off the comments and muting the accounts that drive you into jealousy for a few moments a night. Whether you are going through the ups and downs of growing up, or know a few young people who are, you will flourish by finding free expression - even if through a few tears! Push your limits, reflect on your past, present, and future, and create a secret book that''s about you, and just for you. This is not a diary, and there is no posting required. And when you''re finished, toss it, hide it, or Burn After Writing.
They called for a break, and Gambon magicked up a cigarette from out of his beard. He and I were often to be found outside the stage door, having ''a breath of fresh air'', as we referred to it. There would be painters and plasterers and chippies and sparks, and among them all would be me and Dumbledore having a crafty cigarette. From Borrower to wizard, Tom Felton''s adolescence was anything but ordinary. His early rise to fame saw him catapulted into the limelight aged just twelve when he landed the iconic role of Draco Malfoy in the Harry Potter films. Speaking with candour and his own trademark humour, Tom shares his experience of growing up on screen and as part of the wizarding world for the very first time. He tells all about his big break, what filming was really like and the lasting friendships he made during ten years as part of the franchise, as well as the highs and lows of fame and the reality of navigating adult life after filming finished. Prepare to meet a real-life wizard.
See the world. Then make it better. I am David Attenborough. At time of writing, I am 93 years old. I''ve had an extraordinary life. It''s only now that I appreciate how extraordinary. As a young man, I felt I was out there in the wild, experiencing the untouched natural world - but it was an illusion. The tragedy of our time has been happening all around us, barely noticeable from day to day - the loss of our planet''s wild places, its biodiversity. I have been witness to this decline. A Life on Our Planet contains my witness statement, and my vision for the future - the story of how we came to make this, our greatest mistake, and how, if we act now, we can yet put it right. We have the opportunity to create the perfect home for ourselves and restore the wonderful world we inherited. All we need is the will do so.
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.
Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.
Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
Ottolenghify every meal. Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It''s harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It''s tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Extra Good Things is rounded off with a chapter on the ''one basics'' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as ''one basic mousse'' transformed into coffee mousse with tahini fudge. This is playing it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime. Praise for Ottolenghi Test Kitchen Shelf Love : ''I absolutely love this book!'' - Nigella Lawson ''You could cook out of this for years and never eat a dull meal.'' - Diana Henry, Telegraph ''In this guide to making the most of what you have, it''s inspiration that shines, rather than fancy ingredients.'' - Observer Books of the Year
Who is the real Vladimir Putin? What does he want? And what will he do next?
Despite the millions of words written on Putin's Russia, the West still fails to truly understand one of the world's most powerful politicians, whose influence spans the globe and whose networks of power reach into the very heart of our daily lives.
In this essential primer, Professor Mark Galeotti uncovers the man behind the myth, addressing the key misperceptions of Putin and explaining how we can decipher his motivations and next moves. From Putin's early life in the KGB and his real relationship with the USA to his vision for the future of Russia - and the world - Galeotti draws on new Russian sources and explosive unpublished accounts to give unparalleled insight into the man at the heart of global politics.
Penelope Bagieu ... is a kind of genius. This book already feels like a classic, one to be loved by every girl who reads it from now until the end of time.' Rachel Cooke, The Observer Immerse yourself in the captivating adventures of some of history's unsung heroines, whose stories are told through engaging voices, dazzling drawings and with startling wit.
Discover the life of an apache warrior dubbed 'strong as a man and braver than most of them', the only female Empress of China, three rebel sisters who toppled a fascist regime, a dancer who escaped poverty in America to become the darling of the Paris jazz scene and a resistance fighter, and a little girl who grew up to realise that being a witch is better than being a princess.
Take in the stories of volcanologists, astronauts, animal whisperers, activists and explorers and feel ready to take on the world.
Illustrated by award-winning Parisian artist Penelope Bagieu, humorous dialogue and uncommon true tales make Brazen an ideal book for anyone who loves trail blazers and courageous women, from Goodnight Stories for Rebel Girls to The Handmaid's Tale.
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.
''Fascinating... One of the most astute political commentators on Putin and modern Russia'' Financial Times ''An amazing achievement'' Peter Frankopan Can anyone truly understand Russia? Russia is a country with no natural borders, no single ethos, no true central identity. At the crossroads of Europe and Asia, it is everyone''s ''other''. And yet it is one of the most powerful nations on earth, a master game-player on the global stage with a rich history of war and peace, poets and revolutionaries. In this essential whistle-stop tour of the world''s most complex nation, Mark Galeotti takes us behind the myths to the heart of the Russian story: from the formation of a nation to its early legends - including Ivan the Terrible and Catherine the Great - to the rise and fall of the Romanovs, the Russian Revolution, the Cold War, Chernobyl and the end of the Soviet Union - plus the rise of a politician named Vladimir Putin, and the events leading to the Ukrainian war.
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.
All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.
A decade ago, Caitlin Moran thought she had it all figured out. Her instant bestseller How to Be a Woman was a game-changing take on feminism, the patriarchy, and the general ''hoo-ha'' of becoming a woman. Back then, she firmly believed ''the difficult bit'' was over, and her forties were going to be a doddle. If only she had known: when middle age arrives, a whole new bunch of tough questions need answering. Why isn''t there such a thing as a ''Mum Bod''? How did sex get boring? What are men really thinking? Where did all that stuff in the kitchen drawers come from? Can feminists have Botox? Why has wine turned against you? How can you tell the difference between a Teenage Micro-Breakdown, and The Real Thing? Has feminism gone too far ? And, as always, WHO''S LOOKING AFTER THE CHILDREN? Now with ageing parents, teenage daughters, a bigger bum and a To-Do list without end, Caitlin Moran is back with More Than A Woman: a guide to growing older, a manifesto for change, and a celebration of all those middle-aged women who keep the world turning.
Can Donald Trump really build that wall? What does Brexit mean for Ireland''s border? And what would happen if Elon Musk declared himself president of the Moon? In Border Wars , Professor Klaus Dodds takes us on a journey into the geopolitical conflict of tomorrow in an eye-opening tour of the world''s best-known, most dangerous and most unexpected border conflicts from the Gaza Strip to the space race. Along the way, we''ll discover just what border truly mean in the modern world: how are they built; what do they mean for citizens and governments; how do they help understand our political past and, most importantly, our diplomatic future?
Moscow is in flames, leaving its people searching for answers, and someone to blame. Vasilisa, a girl with extraordinary gifts, must flee for her life, pursued by those who blame their misfortune on her magic. The thrilling conclusion to the Winternight Trilogy - a series perfect for fans ofÿThe Night Circus. Magical, literary and utterly captivating, this is a fairytale for adults like no other.
Trailblazing food, made easy. The same delicious flavours, now more achievable than ever before. With influences from Spanish and North African cuisine, recipes have been pared back and simplified, needing fewer ingredients and less time in the kitchen.
Everyday eating with special occasion energy - from the Ottolenghi protege shaking up the food world. In Spanish, mezcla means mix, mixture or blend , and is used to describe music and art as well as cooking. In her first solo book, Ixta Belfrage - loved for her foolproof techniques and inventive ingredient combinations - shares her favourite mezcla of flavours. These are impactful, fuss-free dishes to entertain your friends or treat yourself. Includes quick, flavourful recipes, such as Chilli Roasted Oyster Mushroom Skewers and Giant Cheese on Toast with Urfa Butter , as well as dishes to spend more time over: Whole Roast Chicken Curry with Crispy Curry Leaves and Prawn Lasagne with Habanero Oil .
Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic.
Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads.
A new introduction sheds fresh light on a book that has become a national favourite.
Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem.
Praise for Ottolenghi:
'[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine 'Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.' Caroline Jowett, Daily Express 'A wonderful book for vegetarians and cake lovers alike' Bee Wilson, Sunday Times
Science fiction/Popular scienceThe latest in this bestselling series which combines a Discworld novelette with cutting-edge scientific commentary. The result is a fascinating and entertaining exploration of the story of evolution.
"You are not born an entrepreneur. It's a skill that you learn along the way." When the skincare company Rodial launched its cult 'snake' serum, the press quickly called the business an 'overnight success'. However, Rodial's founder Maria Hatzistefanis had been toiling for 18 years, building the company from scratch in her bedroom. Now, the beauty boss sets out to demonstrate in this very accessible book that its success stemmed from sheer hard work, tireless efforts and a lot of patience.
Fashion-loving Maria set out with a dream to build a beauty business and - despite not excelling at school, and being fired from her first job - she has achieved it. She did it by dreaming big, working hard, surrounding herself with the best, taking risks, creating buzz and building her own personal brand, which is now a favourite with high-profile models and media personalities including Poppy Delevingne, Daisy Lowe and Kylie Jenner.
Crucially, she believes anyone can do this and her book, brimming with good sense, great advice, tips and secrets - all presented in an easy, friendly style - shows how.
A powerful manifesto on how speaking your truth and owning your differences can transform your life. In this sensational agenda-setting debut, Michaela Coel, BAFTA-winning actor and writer of breakout series I May Destroy You and Chewing Gum , makes a compelling case for radical honesty. Drawing on her unflinching Edinburgh Festival MacTaggart lecture, Misfits recounts deeply personal anecdotes from Coel''s life and work to argue for greater transparency. With insight and wit, it lays bare her journey to reclaiming her creativity and power, inviting readers to reflect on theirs. Advocating for ''misfits'' everywhere, this timely, necessary book is a rousing and bold case against fitting in.
Good things come to those who bake! From bestselling author Jane Dunn, the blogger and baker behind Jane''s Patisserie, Celebrate! is packed with simple bakes, mouth-watering flavours and iconic treats that will make every day special. Whether you''re looking for a fancy funfetti sponge cake for a Birthday, a chunky Mini Egg Cookie for Easter, or a gooey S''more Muffin to add a little sparkle to your Sunday, this book has everything you need to treat yourself and celebrate every day. Includes 70 new and exclusive recipes requested by her followers , a photograph for every recipe, popular classics from her blog - Mini Egg NYC Cookies, Chocolate Orange Cupcakes, Kinder Bueno Cheesecake and more!
